Gems of Gaziantep Cuisine

Gaziantep received official recognition of its world-renowned culinary culture when it was included in the UNESCO Creative Cities Network in the field of Gastronomy in 2015. This rich culinary tradition is also reflected in the breakfast tables of Aynur Hanım Konağı.

The breakfast tables set up in our mansion's garden in the morning hours are equipped with traditional flavors of Gaziantep. You start the day in the best way with our homemade jams, fresh cheeses, olive oil appetizers, and warm bread.

Especially our special jam made from Antep pistachios and traditional Gaziantep bagel are among the flavors most appreciated by our guests. Additionally, our teas prepared from local herbs are an indispensable part of breakfast.

After breakfast, we have special recommendations for those who want to discover the city's famous culinary culture. We share with you places where you can taste Gaziantep's famous flavors such as lahmacun, kebab varieties, baklava, and katmer.

During your stay at our mansion, you will experience not only accommodation but also a gastronomic experience. Because truly knowing Gaziantep comes through tasting its cuisine.